posted : Thursday, November 1st, 2012

reblogged from : WYVE

food porn
foodfuckery:

Peach Ice Cream with Grilled Peaches
Recipe 

foodfuckery:

Peach Ice Cream with Grilled Peaches

Recipe 

posted : Friday, August 31st, 2012

reblogged from : Choose Me. Pick Me. Love Me.

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(Source: foodandwine)

posted : Sunday, July 8th, 2012

reblogged from : WYVE

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posted : Saturday, June 9th, 2012

reblogged from : WYVE

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foodfuckery:

Chocolate-Strawberry Truffle Pie
Recipe 

foodfuckery:

Chocolate-Strawberry Truffle Pie

Recipe 

foodfuckery:

girlmeetsbowl submitted:
Golden Snitch Truffles combing chocolate with Harry Potter. Full photo step-by-step on making these.

foodfuckery:

girlmeetsbowl submitted:

Golden Snitch Truffles combing chocolate with Harry Potter. Full photo step-by-step on making these.

foodfuckery:

555555555555555555555 submitted:
Happy macaron day!
From La Tête de Légumes.

foodfuckery:

555555555555555555555 submitted:

Happy macaron day!

From La Tête de Légumes.

posted : Tuesday, February 14th, 2012

reblogged from : Choose Me. Pick Me. Love Me.

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By Kendra Stieler
I took this the other night when my parents came up to visit me in Ottawa. We went to The Works, this insanely amazing gourmet burger joint that boasts 70 different topping combos. I got Brad’s Breakfast, which is four pieces of bacon, caramelized onions, Havarti cheese, and chipotle ketchup. The burger comes with a side dish automatically, so I got poutine. The entire meal was artery-cloggingly blissful.

By Kendra Stieler

I took this the other night when my parents came up to visit me in Ottawa. We went to The Works, this insanely amazing gourmet burger joint that boasts 70 different topping combos. I got Brad’s Breakfast, which is four pieces of bacon, caramelized onions, Havarti cheese, and chipotle ketchup. The burger comes with a side dish automatically, so I got poutine. The entire meal was artery-cloggingly blissful.

foodfuckery:

Valentine’s Rose Cupcakes
Recipe

foodfuckery:

Valentine’s Rose Cupcakes

Recipe

posted : Sunday, February 12th, 2012

reblogged from : Choose Me. Pick Me. Love Me.

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Figs with basil, goat cheese and pomegranate vinaigrette by Jonathan Lovekin, part of Plenty: Vibrant Recipes from London’s Ottolenghi by Yotam Ottolenghi

Figs with basil, goat cheese and pomegranate vinaigrette by Jonathan Lovekin, part of Plenty: Vibrant Recipes from London’s Ottolenghi by Yotam Ottolenghi