Figs with basil, goat cheese and pomegranate vinaigrette by Jonathan Lovekin, part of Plenty: Vibrant Recipes from London’s Ottolenghi by Yotam Ottolenghi

Figs with basil, goat cheese and pomegranate vinaigrette by Jonathan Lovekin, part of Plenty: Vibrant Recipes from London’s Ottolenghi by Yotam Ottolenghi